The History of Chitlins

Chitterlings is the formal name, but most folks call ‘em Chitlins.  And, if you know about chitlins, well there is nothing formal about them.  They are the large intestines of a pig.  As such, they possess a distinct, er aroma when you cook them.  Some people turn up their noses (literally and figuratively) at the mention of chitlins.  They are a food that most people either love or hate.  However, Chitlins have a unique and storied history in Southern American culture.  And, I’m here to tell ya, when served with hot sauce, ham, turkey, macaroni & cheese, collard greens and sweet potato pie…ain’t nuttin better!

Learn all about it!